Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to Three years, although under specific circumstances it can be much longer.
Thick sweetened, Tomato Red puree & Baked Bans, prepared from sound & selected farm fresh Tomatoes & White Beans.
48 Can
48 Can
Tomato puree, backed beans, sugar salt, stabilizer INS-415, INS-412, Acidity Regulator INS-260, Spices, Preservative INS-211.
25 - 30° Brix
0.3 - 0.6 %
1.3 %
5.0 - 6.5
133.36 Kcal
27.86 gm
4.13 gm
0.60 gm
11.66 gm
Prepared from selected fresh sweet corn.
48 Can
48 Can
Water, Corn kernal, Sugar, Iodised, Salt, Acidity regulator INS-330.
10 - 14° Brix
0.01 - 0.02 %
5.5 - 6.0
64.85 Kcal
12.96 gm
1.07 gm
0.97 gm
2.4 gm
Prepared from selected fresh Sweet Corn.
48 Can
48 Can
24 Can
Water, Corn Kernal, Cornstarch, Sugar, Iodised, Salt, Acidity regulator INS-330.
10 - 14° Brix
0.01 - 0.02 %
5.5 - 6.0
64.85 Kcal
12.96 gm
1.07 gm
0.97 gm
Prepared from selected farm fresh Baby corn.
48 Can
24 Can
Whole baby corn, Water, Iodised Salt, Acidity Regulator INS-330.
4 - 5° Brix
0.1 - 0.3 %
55 %
2 - 3 %
-5 - 7
34.56 Kcal
6.91 gm
1.73 gm
0.0 gm
Thick Unsweetened, Tomato Red puree. Prepared from selected farm fresh Tomatoes.
48 Can
24 Can
6 Can
Tomato puree, Sugar, iodiesd salt, Acidity Regulator INS - 330.
9 - 12° Brix
0.5 - 0.7 %
20 - 22 Seconds.
3.4 - 4.2
32.81 Kcal
5.96 gm
2.04 gm
0.09 gm
0.7 gm
Prepared from sound selected farm fresh okra / ladies fingers.
48 Can
48 Can
Whole okra, Water, Salt, Acidity Regulator INS-330.
3 - 5° Brix
0.15 - .0.20 %
-4.5 - 5.5
55%
22.00 Kcal
0.5 gm
0.2 gm
0.0 gm
Prepared from selected farm fresh Spinach.
48 Can
48 Cans
Spinach(chopped), Water, Salt.
3 - 4° Brix
0.05 - 0.1 %
1.5 - 2.5 %
5.2 - 6.0
55%
40.00 Kcal
0.4 gm
0.2 gm
0.0 gm
Prepared from selected farm fresh Mushroom.
24 Cans
Mushroom, Water, Salt, Acitidy regulator INS-330.
13 - 15° Brix
0.8 - 1.0 %
3.8 - 4.0
55%
40.00 Kcal
0.4 gm
0.2 gm
0.0 gm