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Canned Vegetables

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to Three years, although under specific circumstances it can be much longer.

Baked Bean in Tomato Sauce

Nature of products

Thick sweetened, Tomato Red puree & Baked Bans, prepared from sound & selected farm fresh Tomatoes & White Beans.

Packing Size

400 gm

48 Can

450 gm

48 Can

Ingredients

Tomato puree, backed beans, sugar salt, stabilizer INS-415, INS-412, Acidity Regulator INS-260, Spices, Preservative INS-211.

Specifications

TSS

25 - 30° Brix

Acidity

0.3 - 0.6 %

Salt

1.3 %

pH

5.0 - 6.5

Nutritional values per 100 gm of product

Energy

133.36 Kcal

Carbohydrates

27.86 gm

Proteins

4.13 gm

Fats

0.60 gm

Sugar

11.66 gm

Sweet Corn Kernel

Nature of products

Prepared from selected fresh sweet corn.

Packing Size

340 gm

48 Can

450 gm

48 Can

Ingredients

Water, Corn kernal, Sugar, Iodised, Salt, Acidity regulator INS-330.

Specifications

TSS

10 - 14° Brix

Acidity

0.01 - 0.02 %

pH

5.5 - 6.0

Nutritional values per 100 gm of product

Energy

64.85 Kcal

Carbohydrates

12.96 gm

Proteins

1.07 gm

Fats

0.97 gm

Sugar

2.4 gm

Sweet Corn Cream Style

Nature of products

Prepared from selected fresh Sweet Corn.

Packing Size

400 gm

48 Can

450 gm

48 Can

850 gm

24 Can

Ingredients

Water, Corn Kernal, Cornstarch, Sugar, Iodised, Salt, Acidity regulator INS-330.

Specifications

TSS

10 - 14° Brix

Acidity

0.01 - 0.02 %

pH

5.5 - 6.0

Nutritional values per 100 gm of product

Energy

64.85 Kcal

Carbohydrates

12.96 gm

Proteins

1.07 gm

Fats

0.97 gm

Baby Corn

Nature of products

Prepared from selected farm fresh Baby corn.

Packing size

450 gm

48 Can

850 gm

24 Can

Ingredients

Whole baby corn, Water, Iodised Salt, Acidity Regulator INS-330.

Specifications

TSS

4 - 5° Brix

Acidity

0.1 - 0.3 %

Drain wt.

55 %

Salt

2 - 3 %

pH

-5 - 7

Nutritional values per 100 gm of product

Energy

34.56 Kcal

Carbohydrates

6.91 gm

Proteins

1.73 gm

Fats

0.0 gm

Tomato Puree

Nature of products

Thick Unsweetened, Tomato Red puree. Prepared from selected farm fresh Tomatoes.

Packing size

450 gm

48 Can

850 gm

24 Can

3.1 Kg

6 Can

Ingredients

Tomato puree, Sugar, iodiesd salt, Acidity Regulator INS - 330.

Specifications

TSS

9 - 12° Brix

Acidity

0.5 - 0.7 %

Viscosity

20 - 22 Seconds.

pH

3.4 - 4.2

Nutritional values per 100 gm of product

Energy

32.81 Kcal

Carbohydrates

5.96 gm

Proteins

2.04 gm

Fats

0.09 gm

Sugar

0.7 gm

Whole Okra in Brine

Nature of products

Prepared from sound selected farm fresh okra / ladies fingers.

Packing size

340 gm

48 Can

450 gm

48 Can

Ingredients

Whole okra, Water, Salt, Acidity Regulator INS-330.

Specifications

TSS

3 - 5° Brix

Acidity

0.15 - .0.20 %

pH

-4.5 - 5.5

Drain Wt.

55%

Nutritional values per 100 gm of product

Energy

22.00 Kcal

Carbohydrates

0.5 gm

Proteins

0.2 gm

Fats

0.0 gm

Beetroot Balls / Slices

Nature of products

Prepared from selected farm fresh Beetroot.

Packing size

340 gm

48 Can

450 gm

48 Cans

Ingredients

Beet Slices / Balls / Chunks, Water, Sugar, Salt, White Vinegar, Acitidy regulator INS-330.

Specifications

TSS

10 - 12° Brix

Acidity

0.8 - 1.0 %

pH

3.8 - 4.0

Drain Wt.

55%

Nutritional values per 100 gm of product

Energy

40.00 Kcal

Carbohydrates

14 gm

Proteins

0.2 gm

Fats

0.0 gm

Chopped Spinach in Brine

Nature of products

Prepared from selected farm fresh Spinach.

Packing size

340 gm

48 Can

850 gm

48 Cans

Ingredients

Spinach(chopped), Water, Salt.

Specifications

TSS

3 - 4° Brix

Acidity

0.05 - 0.1 %

Salt

1.5 - 2.5 %

pH

5.2 - 6.0

Drain Wt.

55%

Nutritional values per 100 gm of product

Energy

40.00 Kcal

Carbohydrates

0.4 gm

Proteins

0.2 gm

Fats

0.0 gm

Button Mushroom Supreme

Nature of Product

Prepared from selected farm fresh Mushroom.

Packing size

850 gm

24 Cans

Ingredients

Mushroom, Water, Salt, Acitidy regulator INS-330.

Specifications

TSS

13 - 15° Brix

Acidity

0.8 - 1.0 %

pH

3.8 - 4.0

Drain Wt.

55%

Nutritional values per 100 gm of product

Energy

40.00 Kcal

Carbohydrates

0.4 gm

Proteins

0.2 gm

Fats

0.0 gm