Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to Three years, although under specific circumstances it can be much longer.
Baked Bean in Tomato Sauce
Nature of products
Thick sweetened, Tomato Red puree & Baked Bans, prepared from sound & selected farm fresh Tomatoes & White Beans.