Tropical Mango Bliss Pedas
Golden mango peda made with Aditi Hapus Ambyacha Ras, a dash of cardamom, and a hint of saffron, offering a luscious treat that’s perfect for any occasion.
(22)
Prep Time:
Cook Time:
Total Time:
Ingredients
Directions
Heat Ghee to Start the Process
Heat ghee in a pan over low flame.
Add Aditi Hapus Ambyacha Ras for Flavor
Add Aditi Hapus Ambyacha Ras and mix well.
Incorporate Milk Powder to Create the Base
Gradually add the milk powder, stirring continuously to avoid lumps.
Infuse with Cardamom and Saffron Milk
Add the cardamom powder and saffron milk, mixing until well combined.
Cook Until Mixture Thickens to Dough-like Consistency
Continue cooking on low flame, stirring, until the mixture thickens and forms a soft dough-like structure.
Shape the Mixture into Pedas
Remove from heat, let it cool slightly, and shape the mixture into small pedas.
Garnish with Saffron or Nuts for the Finishing Touch
Garnish with saffron threads or chopped nuts if desired.
Serve fresh or store in an airtight container.
Nutrition Facts
80 kcal
Calories
2g
Protein
10g
Carbs
4g
Fat
0.5g
Fiber
25mg
Sodium
Review’s
Copyright©2025 Aditifoods. All Rights Reserved / Privacy Policy
