Tangy Tamarind Samosa Chaat
(22)
Prep Time:
Cook Time:
Total Time:
Ingredients
Directions
Prepare the Base
Break the samosas into bite-sized pieces and place them on a serving plate.
Add the Layers
Top the samosas with boiled chickpeas, if using.
Add a layer of chopped onions and tomatoes..
Drizzle the Chutneys
Evenly drizzle the Magicana Tamarind Date Sauce and Magicana Coriander Mint Chutney over the samosas.
Optional Yogurt Layer
For extra creaminess, pour the beaten curd over the chaat.
step 5- Season.
Season
Sprinkle roasted cumin powder, red chili powder, and a pinch of salt.
Final Touch & Serve
Add sev generously on top and garnish with fresh coriander leaves.Serve immediately for the perfect balance of textures and flavors!.
Nutrition Facts
230 kcal
Calories
6g
Protein
28g
Carbs
10g
Fat
3g
Fiber
350mg
Sodium
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