Layered Mango Mousse Delight
A creamy and vibrant mango mousse made with Aditi Alphonso Pulp, paired with pomegranate, apples, and crushed cupcakes for a layered dessert that’s as delightful to look at as it is to taste.
(22)
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Ingredients
Directions
Prepare the Mango Mousse Base
In a mixing bowl, combine Aditi Alphonso Pulp, ice cream, and milk. Whisk or blend until smooth and creamy.
Assemble the Layers
In a serving glass or dish, start with a layer of crushed cupcakes at the bottom. Add a layer of the prepared mango mousse mixture. Sprinkle a layer of chopped apples and pomegranate seeds.
Repeat Layers
Add another layer of crushed cupcakes. Top with the remaining mango mousse mixture. Garnish with pomegranate seeds for a colorful finish.
Chill and Serve
Serve chilled and enjoy the refreshing layers of fruity goodness.
Nutrition Facts
250 kcal
Calories
3g
Protein
35g
Carbs
12g
Fat
7g
Fiber
35mg
Sodium
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