Ginger Garlic Infused Chicken Masala
This simple yet delicious chicken masala is packed with the aromatic flavors of Magicana Ginger Garlic Paste, creating a rich and comforting dish. Perfect for any occasion, served with rice or naan.
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Ingredients
Directions
Marinate the Chicken
In a bowl, combine the chicken, Magicana Ginger Garlic Paste, turmeric powder, lemon juice, and salt. Mix well and marinate for 30 minutes..
Sauté Onions to Perfection
Heat oil in a pan, and sauté the finely chopped onions until golden brown.
 Add Ginger Garlic Paste for Flavor
Add the Magicana Ginger Garlic Paste and cook for a minute until fragrant..
Cook Tomatoes and Spices
Add the chopped tomatoes, red chili powder, and garam masala. Cook until the tomatoes soften and the oil begins to separate.
Cook the Marinated Chicken
Add the marinated chicken to the pan and cook for 10-15 minutes, stirring occasionally..
Simmer and Adjust the Gravy
Add water to adjust the consistency of the gravy, cover, and cook for another 10 minutes until the chicken is tender and cooked through..
Garnish and Serve
Garnish with fresh coriander leaves and serve hot with rice or naan.
Nutrition Facts
290 kcal
Calories
27g
Proten
6g
Fat
3g
Carbs
2g
Fiber
500mg
Sodium
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