Crunchy Finger Chips with Zesty Hallo Tomato Ketchup
Crispy, golden finger chips paired with the tangy kick of Hallo Tomato Ketchup—this simple yet satisfying snack is perfect for any time of day. Whether you’re enjoying a cozy evening at home or entertaining guests, this delightful combination offers the perfect balance of crunch and flavor!
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Ingredients
Directions
Prep the Potatoes
Peel the potatoes and cut them into thin, finger-shaped pieces.
Soak in Water
Soak the potato strips in water for 30 minutes to remove excess starch. Drain and pat dry with a clean kitchen towel.
Season
In a large bowl, toss the potato strips with olive oil, salt, black pepper, paprika, and garlic powder until well-coated.
Preheat Oven
Preheat your oven to 400°F (200°C).
Bake the Chips
Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway, until golden and crispy.
Serve
Serve hot with a generous side of Hallo Tomato Ketchup for dipping.
Nutrition Facts
120 kcal
Calories
4g
Protein
20g
Carbs
2g
Fat
3g
Fiber
210mg
Sodium
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