Crispy Baby Corn Stir-Fry with Aditi Tomato Sauce
A delightful and crispy treat made with Aditi’s baby corn in brine, perfectly fried and tossed in Aditi’s tomato sauce, alongside a savory mix of onion and capsicum. A quick and delicious dish ready in minutes!
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Ingredients
Directions
Prepare the Baby Corn
Drain and rinse the Aditi Baby Corn to remove excess brine. Cut each corn piece into 2 halves for easier frying.
Fry the Baby Corn
Heat oil in a frying pan over medium heat and fry the baby corn until they turn crispy and golden. Remove from the pan and set aside.
Sauté the Veggies
In the same pan, add chopped onion and capsicum. Sauté until the veggies are soft and lightly browned.
Add the Sauce
Add 3 tablespoons of Aditi Tomato Sauce to the pan, stirring well to coat the vegetables.
Combine Baby Corn and Sauce
Add the fried baby corn to the pan. Mix gently to ensure the corn is well-coated with the tomato sauce and veggie mix.
Step- Season and Serve.
Season with salt and pepper to taste, then serve hot!.
Nutrition Facts
120 kcal
Calories
3g
Protein
16g
Carbs
5g
Fat
3g
Fiber
400mg
Sodium
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