Coastal Kokum Bliss
Solkadhi, a soothing drink from the Konkan region, combines the richness of fresh coconut milk with the tangy punch of Aditi Kokum Agal. A must-try traditional recipe for coastal flavors.
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Ingredients
Directions
Blend the Ingredients Butter
In a blender, combine grated coconut, garlic, green chili, ginger, and cumin seeds. Add a cup of water and blend thoroughly.
Strain for Coconut Milk
Strain the blended mixture using a muslin cloth or fine strainer to extract thick coconut milk. Repeat the process for thinner milk if needed.
Add Flavor
Add Aditi Kokum Agal to the extracted coconut milk and mix well.
Season to Taste
Season with salt according to taste and stir until fully combined.
Serve and Garnish
Serve chilled in glasses and garnish with a sprig of fresh coriander, if desired.
Nutrition Facts
120 kcal
Calories
2g
Protein
8g
Carbs
10g
Fat
2g
Fiber
150mg
Sodium
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