Classic Baked Beans on Toast
Wholesome and filling, this baked beans recipe using Aditi Baked Beans is ideal for a hearty breakfast or brunch. Paired with multigrain bread, fresh veggies, and a soft omelette, it’s a meal that’s as satisfying as it is delicious.
(22)
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Cook Time:
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Ingredients
Directions
Melt the Butter
Heat the butter in a pan over medium heat.
 Whisk to Smooth Perfection
Add the chopped onions and capsicum to the pan and sauté until the onions turn golden brown.
Add Aditi Baked Beans
Add the Aditi Baked Beans to the pan, mixing well with the onions and capsicum. Cook for another 3-4 minutes until the beans are heated through.
Toast the Bread
While the beans cook, toast the multigrain or whole wheat bread slices.
Serve the Beans
Once the beans are ready, serve them hot over the toasted bread slices.
Garnish and Serve
Garnish with fresh tomato slices and a soft omelette on the side.
Nutrition Facts
320 kcal
Calories
25g
Protein
45g
Carbs
12g
Fat
8g
Fiber
580mg
Sodium
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