Cream bread with Sweet Mango Chutney
Soft, lightly sweet bread generously layered with rich cream and a glossy spread of sweet mango chutney for a lush, dessert-like bite. The creamy, fruity pairing brings a balance of tang and sweetness, making it a delightful tea-time treat or an indulgent anytime snack!
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Ingredients
Directions
Strain the Curds for a Creamy Base
First, hang the curd in a muslin cloth or cheesecloth to remove excess water, leaving behind thick yogurt for about 2 hours.
 Whisk to Smooth Perfection
In a bowl, whisk the thick curd until smooth and creamy.
Mix in Aditi Mango Pulp
Add the Aditi Mango Pulp to the curd and mix well to combine.
Sweeten and Spice It Up
Add sugar and cardamom powder and whisk until the sugar dissolves completely.
Chill and Set the Flavor
Transfer the mixture to serving bowls and chill in the refrigerator for 1-2 hours.
Garnish with Nuts and Saffron
Once chilled, garnish with chopped pistachios, almonds, and saffron strands (if using).
Serve and Enjoy the Tropical Treat
Serve chilled and enjoy this refreshing, tropical delight!
Nutrition Facts
160 kcal
Calories
6g
Protein
22g
Carbs
7g
Fat
2g
Saturated Fat
20mg
Cholesterol
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