Zesty Veg Hakka Noodles

This colorful, spicy Hakka noodle dish uses Magicana sauces to add bold flavors to your plate. Packed with fresh vegetables and the perfect balance of heat, it’s a meal that satisfies.

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Prep Time:

15 Min

Cook Time:

15 Min

Total Time:

15 Min

Ingredients

50g Minute Made Hakka Noodles
50g sliced carrots
50g chopped spring onions
1 red onion, sliced
100g chopped capsicum
100g chopped cabbage
3 tbsp oil
2 tbsp Magicana Dark Soya Sauce
1 tbsp Magicana Red Chilli Sauce
1 tbsp Magicana Green Chilli Sauce
Salt to taste

Directions

Cook the Noodles

Cook the Minute Made Hakka Noodles according to package instructions and set aside.

Heat the Oil

Heat 3 tablespoons of oil in a large pan or wok over medium heat.

Sauté Onions

Add the sliced onions and sauté until they turn translucent.

Add Vegetables

Add the sliced carrots, chopped spring onions, capsicum, and cabbage to the pan. Stir-fry for 2-3 minutes until the veggies are tender yet crisp.

Pour the Sauces

Pour in the Magicana Dark Soya Sauce, Red Chilli Sauce, and Green Chilli Sauce, and toss the vegetables well to coat them in the sauces.

Combine Noodles and Veggies

Add the cooked noodles to the pan and stir gently to combine the noodles with the veggies and sauces.

Stir and Cook

Cook for another 2-3 minutes, ensuring the noodles are evenly mixed with the sauce and veggies.
step9- Season and Garnish:
Season with salt to taste, garnish with extra spring onions if desired, and serve hot..