Golden Bliss Corn Soup
A rich, smooth, and velvety corn soup made with the natural sweetness of Aditi Sweet Corn. This easy-to-make soup is perfect for any day, offering a burst of warmth and comfort.
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Ingredients
Directions
Prep the Corn
Boil the Aditi Sweet Corn kernels in water for about 5-7 minutes, then drain. Set aside.
Sauté the Aromatics
In a pot, heat olive oil and butter. Add the chopped onions and garlic, sauté until softened and golden brown.
Combine the Corn and Broth
Add the boiled sweet corn kernels to the pot, and pour in the vegetable broth. Stir and bring the mixture to a gentle simmer for 10 minutes.
Blend the Soup
Using an immersion blender or regular blender, blend the mixture until smooth and creamy. If you prefer a chunky texture, blend lightly.
Season and Finish
Add the boiled sweet corn kernels to the pot, and pour in the vegetable broth. Stir and bring the mixture to a gentle simmer for 10 minutes.
Serve
Ladle the soup into bowls and garnish with fresh coriander leaves. Serve hot and enjoy!
Nutrition Facts
180 kcal
Calories
4g
Protein
35g
Carbs
7g
Fat
3g
Fiber
350mg
Sodium
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